Chocolate fudge sundae

Cooking Time

15 minutes

Ingredients (serves 4)

• 1 x 400g can sweetened condensed skim milk
• 100g good-quality dark cooking chocolate, broken into squares
• 12 scoops light & creamy 97 per cent fat-free vanilla ice-cream (Peters brand)
• 8 chocolate cream wafer biscuits

Method

1. Place the condensed milk and chocolate in a small saucepan over low heat. Cook, stirring with a metal spoon, for 2-3 minutes or until the chocolate melts (see microwave tip). Remove fudge sauce from heat and set aside.

2. Kids' task: Place a scoop of vanilla ice-cream in each serving glass. Drizzle with half the chocolate fudge sauce. Continue layering with the remaining ice-cream and fudge sauce. Serve immediately with the chocolate cream wafers.

Notes

• Microwave tip: Place the condensed milk and chocolate in a heatproof, microwave-safe bowl. Heat, uncovered, on High/800watts/100%, stirring every minute, for 1-2 minutes or until melted and smooth.

• Leftovers: Use the melted chocolate for dipping fresh fruit.

• Use the cream wafers crumbled and mixed through the leftover ice-cream for a crunchy dessert.