Ingredients:
* 1-3/4 graham crackers
* Marshmallow fluff
* Vanilla ice cream
* HERSHEY'S Syrup
* Miniature marshmallows
Directions:
1. Place 2 graham cracker halves in bottom of chilled bowl. Spoon marshmallow fluff onto each graham cracker half.
2. Scoop ice cream onto marshmallow fluff.
3. Using squeeze bottle, make a lattice of syrup over sundae.
4. Fan the remaining graham cracker pieces in between the ice cream scoops. Sprinkle with marshmallows.
Enjoy!ÜÜ
Source: Herseys.com
Now tell me, who doesn't love chocolates?? This blog is where you can find vast of recipes that you can do with your chocolatte. It's easy, it's fun and it's mouth watering. It's the sweet life! (*≧▽≦)
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